Place your beers on botana. Fill the botana with ice.Serve this Shrimp Michelada as a cocktail or appetizer, it's sure to impress your tastebuds. Aguachile is a bit spicier than ceviche, but pretty much, yeah. A quick chomp and then chase it with a cerveza. We got our hibachi with rice and shrimp, and it was very tasty. I was surprised how much I enjoyed it. Enjoy a spicy and refreshing Mexican-style Michelada con Camarones, a unique beer cocktail with shrimp. Perfect for hot days! If you don't care for shrimp, leave it out and still enjoy yourself some delicious Micheladas!!!