Carta Modelo With Lime In Houston
Description
Form popularity
FAQ
Flavor Enhancement: The acidity and brightness of the lime juice can enhance the flavor of the beer, adding a refreshing citrus note that complements the light, crisp taste of Corona. Tradition: The practice has become a cultural tradition, especially in beach and vacation settings, where Corona is often enjoyed.
Clamato is also added to beer in various beer cocktails, such as the michelada; the most basic is known as a "beer 'n clam", "Clam Eye", or "Red Eye" in Western Canada, which adds Clamato to pale lagers.
Steps to Make It Rub lime juice on the rim of a large, tall glass and salt the rim or use Tajin. Fill with ice and add the lime juice. Top off with the beer. Garnish with the lime wedge.
When people think of putting lime in beer they usually name the Mexican style layers. That being said, I occasionally squeeze a little lime juice in a Miller High Life or regular Budweiser and it's just as effective. Really, any American style macro lager will do.
Modelo is my jam and if you haven't yet, you need to pour one in a glass, squeeze a lime chunk in there and give it a couple shakes of tajin seasoning, it will change your life.
What's The Difference Between a Michelada and Chelada? Although both contain beer, Chelada is a much simpler variation of Michelada, one that does not use savory sauces. While Michelada has a Bloody Mary base, the Chelada is a Guatemalan beer cocktail made with nothing more than beer, lime, and salt.
Slightly pop the top of a Modelo Especial can, enough to release pressure but do not fully open. Squeeze lime juice onto the top of the can rim. Add a few shakes of beer salt and Tabasco over the opening. Serve the remaining Modelo Especial with the cocktail.
Usually, you cut the limes into wedges. The wedges are squeezed into the beer and either dropped in or thrown away. You can also do that with the beer bottle. If you want to get fancy, cut the lime into thin circles. Break the rind at one point and then stick it on the rim of the glass.
