Aguachile is a bit spicier than ceviche, but pretty much, yeah. A quick chomp and then chase it with a cerveza.Justin Ekelman is a great guy selling quality products. He just got the lobsters back in stock and they are huge! Find information about food employees, permitting, applications, active managerial control and other food safety resources. Arizona may not be known for seafood but Justin Ekelman had been reeling in customers for years with his van parked near Maricopa. Please fill out our online form?