International Treaty For Plant Genetic Resources In Georgia
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FAQ
One of the limitations of this treaty is that it neglects the loss of habitat, which can also affect the availability of plant genetic resources. The international treaty on plant genetic resources is limited to work on loss of biodiversity and management of genetic resources such as seeds.
Final answer: The main goal of the International Treaty on Plant Genetic Resources for Food and Agriculture is to reduce the risk of mass starvation if food crops fail.
This treaty has some drawbacks, one of which is that it ignores habitat destruction, which can also have an effect on the availability of genetic resources for plants. Therefore, the correct option is C.
International agreement: The Treaty is an international agreement that ensures that farmers and plant breeders access, easily, the raw genetic material needed to develop new crop varieties, including those with higher yields and those that are resilient to climate change.
Explanation: A limitation of the Treaty on Plant Genetic Resources is that it does not address the loss of biodiversity. The treaty primarily focuses on the conservation and sustainable use of plant genetic resources for food and agriculture.
Ing to the Treaty on Plant Genetic Resources for Food and Agriculture, the effectiveness of the treaty is limited in the sense that it ignores threats to genetic diversity, which is essential to the conservation of plant genetic resources.
The International Treaty on Plant Genetic Resources for Food and Agriculture aims to protect farmers' rights and ensure equitable benefit-sharing, while promoting the conservation of plant genetic diversity necessary for improving crops.
One of the limitations of this treaty is that it neglects the loss of habitat, which can also affect the availability of plant genetic resources. The international treaty on plant genetic resources is limited to work on loss of biodiversity and management of genetic resources such as seeds.
Final answer: The main goal of the International Treaty on Plant Genetic Resources for Food and Agriculture is to reduce the risk of mass starvation if food crops fail.
International agreement: The Treaty is an international agreement that ensures that farmers and plant breeders access, easily, the raw genetic material needed to develop new crop varieties, including those with higher yields and those that are resilient to climate change.