A restaurant employee handbook helps reduce staff turnover and speed up training. It sets out your restaurant's mission, management's expectations, employee conduct, HR policies and procedures, and benefits.This handbook has all the information needed to make your employment a rewarding experience. Use this template to help establish restaurant employee rules and guidelines and build a custom restaurant employee handbook. Using HR Pro is a great way to ensure your employee handbook is comprehensive, complete, and optimized to keep your workplace running smoothly. Employee meal funds cannot be used at Taylor's, Planet Orange, Rancher's Club or athletic concessions. Food Services employees may not take District food out of the designated dining area. This may cover the restaurant's core values, mission statement, employment policies, and daily procedures. Valid and Current OCPS login and password required to access these sites. While eating lunch, employees are not to clock in and out during lunch periods.