Employers must provide a second meal break of no fewer than 30 minutes for all workdays on which an employee works more than 10 hours. Workers have a right to at least a 30minute meal break or each 6 hours worked in a calendar day.Meal Break - A non-compensable meal break of at least one-half hour to one hour shall be provided to employees who work more than five consecutive hours, near. If you work over 5 hours in a day, you are entitled to a meal break of at least 30 minutes that must start before the end of the fifth hour of your shift. Employee meal breaks are required to be at least 30 minutes if an employee works six hours anywhere throughout New York state. First, the employer must pay the employee; a lawful rest break is paid. Every nonexempt employee who has worked over five hours in a day is obligated to receive a meal break. An additional 30-minute unpaid meal break when working more than 12 hours in a day. A paid 10-minute rest period for every four hours worked. The rest period is based on the total hours worked daily and must be at the minimum rate of a net ten consecutive minutes for each four hour work period.