The right to be paid the minimum wage and accept gratuities (tips). The mission of the California Labor Commissioner's Office is to ensure a just day's pay in every workplace in the State and to promote economic justice.Here, we explore recent California labor laws and regulations that every hospitality business owner and manager should understand. Section 13.0613 of the San Bernardino County Code is amended, to read: 13.0613. Restaurant owners and managers must keep in mind important rulings like reporting time pay and predictive scheduling. If an employer fails to communicate your rights as a per diem employee or is failing to offer you benefits you qualify for, talk with a employment attorney. A notable development is the new law affecting fast food restaurant employees, which sets a higher minimum wage standard for this sector. In 2016, California passed various labor and employment laws which directly impact the hospitality industry. In 2019, the state of California passed a series of new labor and employment laws. The purpose of the law was to fill in a gap between federal and state labor laws.