It's kind of between AP and Bread flour, but much closer to the bread flour side. No, it is generally not possible for someone to patent the process of making bread.The main reasons are: 1. A good fit for hand or machine production. Cleaned whole organic rye berries that can be used in a variety of ways in any bread formula. This versatile bread flour provides strength in dough, reduces breakage, and allows your foods to hold their shape well, even with added ingredients like seeds and whole grains. Try our standard patent bakers' flour milled from hard wheat. Straight grade flour is ideal for European crusty breads, buns, rolls and tortillas. This killer recipe for Pain de Campagne (Country Bread). Here's what makes it great: It can be made with unfed sourdough discard directly from your fridge.