1. Identify all the items available in the kitchen 2. Perform a physical count of all the items 3.This spreadsheet will show you what you have in your stock and then you can compare it with what you should have. Use this customizable simple inventory list template to record your inventory's cost per item, available quantity, and stock on hand. Free bill of sale template to issue corporate stock. Learn how to issue shares through a bill of sale and print a free form. Different chefs suggest different cooking times for stocks, and even worse, cooking time depends on the weight of the bones you use for the stock. Work individually to complete the following matching, fill-in-the-blank, and short answer questions about stocks and stock preparations. 2. Creating a kitchen prep list helps reduce food waste and speeds up prep time! You can use this food stock template to manage the food variances and improve your profitability.

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