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Food Seller's Permit in Alabama Any business that plans to sell tangible goods that are subject to sales tax needs a seller's permit.
The Rules of the State Board of Health require that a permit to operate a temporary food booth be obtained prior to any food being sold. Each concession must have its own permit. If you advertise the event with flyers, banners, newspaper articles, or by any other means, it is considered a public event.
When opening a restaurant in Alabama, you'll need to get a variety of food licenses, as well as the rest of your Alabama restaurant licenses and permits. Three of the most important permits that let you sell food to your community include the food handlers license, food facility health permit, and seller's permit.
The cost of Alabama business licenses at the local level may range from $15 to $1,000, depending on your county and how your business operates. Some businesses, such as restaurants or healthcare providers, may additionally need specialized licenses or permits. These often incur extra fees.
Required Commercial Kitchen Licenses and Permits in Alabama Certificate of Occupancy. Food Handler's License, also known as Food Service License. Seller's Permit. Catering Business License. Food Facility Health Permit.