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This career is not all glamour like people may assume: It requires very early hours. It's a very physically, mentally demanding job. You're working with your hands all day long and if something goes wrong, it's because you did it wrong.
Job Outlook Employment of bakers is projected to grow 10 percent from 2020 to 2030, about as fast as the average for all occupations. About 28,300 openings for bakers are projected each year, on average, over the decade.
Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag.
A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare garnishes as needed when baking cakes, pastries, and many other dishes.
Commercial bakers, also called production bakers, work in manufacturing facilities that produce breads, pastries, and other baked products. In these facilities, bakers use high-volume mixing machines, ovens, and other equipment, which may be automated, to mass-produce standardized baked goods.
A typical sample resume for Baker emphasizes baking skills, attention to details, food storage knowledge, organization, time management, and teamwork. Those seeking to work in a bakery should be able to display in their resumes specific training or apprenticeship.
Job outlook is a forecast of the change in the number of people employed in a particular occupation over a set period, for example, two years, five years or ten years.
Employment of bakers is projected to grow 6 percent from 2016 to 2026, about as fast as the average for all occupations. Population and income growth are expected to result in greater demand for specialty baked goods, such as cupcakes, pies, and cakes, from grocery stores, retail bakeries, and restaurants.
How long does it take to get hired at State of Arizona? The hiring process at State of Arizona takes an average of 37 days when considering 76 user submitted interviews across all job titles.
Every day in a bakery is great fun. You'll find characters from all walks of life unite every day to make the best quality products that they can. There will always be strengths and weaknesses in a team. Some members will be great at scoring or doing oven work, some may make the perfect dough each time.