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Connecticut Agriculture 2020 Greenhouse and nursery products account for over 50% of Connecticut's agricultural production, while other important crops include apples, hay, dairy products, shellfish (including clams and oysters) and tobacco. In fact, Connecticut is ranked 10th in the country for maple syrup production.
All dirt is not created equal. Only about 28% of Connecticut's land is considered prime and important agricultural landbest suited for growing food and feed. Much of our flat, rich prime farmland has been developed into office parks and housing lots: the last crop. Sourcing local, fresh food is important.
With over 100 farm stands and stores throughout Connecticut, you're bound to find a place near you to buy all your Connecticut Grown products! The ideal way to start buying local! Visit one of Connecticut's 120+ Farmers' Markets this season for Connecticut Grown ingredients for all of your family's meals.
Connecticut Agriculture 2020Greenhouse and nursery products account for over 50% of Connecticut's agricultural production, while other important crops include apples, hay, dairy products, shellfish (including clams and oysters) and tobacco. In fact, Connecticut is ranked 10th in the country for maple syrup production.
The early colonists of Connecticut were dependent upon the aboriginal staples of North America corn (maize), beans, squash, pumpkins, and peas. In fact, stores of corn from early New England Indians enabled early English settlers of the region to survive.
To obtain a NEW Farm Registration, an Application for Registration and Title (Form H-13B) must be completed along with a Farm Registration Certificate (Form E-110), and a Connecticut insurance card on the vehicle is required. A current copy of a FARMER'S TAX EXEMPTION PERMIT (Form R657 or mL657) must also be submitted.
Natural resources in the Connecticut Colony included fish, whales, forests (timber), and some farming. Despite the poor soil and farming conditions, colonists in the Connecticut Colony were able to grow some crops including beans, corn, pumpkins, squash, and rye.
Agriculture played a major role in the early growth of Connecticut as one of the original 13 colonies that would form the United States of America, particularly in the Connecticut River valley which provides fertile soil, temperate climate and easy access to markets.
Greenhouse and nursery products (ornamental shrubs, flowers, young plants) are Connecticut's leading source of agricultural income. Tobacco and hay are the state's largest crops.
Greenhouse and nursery products account for over 40% of the state's total agricultural production. Other consequential crops include sweet corn, apples, tobacco, and hay. Connecticut is ranked seventh national in tobacco production. The state's most important livestock group products are dairy products.