Connecticut Reporting Injuries and Illnesses Checklist
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How to fill out Reporting Injuries And Illnesses Checklist?
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FAQ
The PIC is required to notify your local health department or MDH of complaints from a customer who: Reports becoming ill with diarrhea or vomiting after eating at the establishment. Reports having or is suspected of having norovirus, hepatitis A virus, Salmonella, Shigella, Shiga toxin-producing E.
Reportable disease: A disease that must be reported to federal, state, or local health officials when diagnosed.
The most common bacterial STD: Chlamydia trachomatis is the most common reportable infectious disease in the United States and the number of cases is growing every year thanks in part to increasing screening efforts.
Plague. Rabies. Rubella. Severe Acute Respiratory Syndrome ( SARS )
These six foodborne pathogens, also known as the Big 6, include Norovirus, the Hepatitis A virus, Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli and nontyphoidal Salmonella.
Class 3: Laboratory based surveillance. To be reported by laboratory only. Diseases or. conditions of public health importance of which individual laboratory findings shall be reported by mail, telephone, or electronically within one week of completion of laboratory test (refer to Appendix B).
Diseases reportable to the CDC include:Anthrax.Arboviral diseases (diseases caused by viruses spread by mosquitoes, sandflies, ticks, etc.) such as West Nile virus, eastern and western equine encephalitis.Babesiosis.Botulism.Brucellosis.Campylobacteriosis.Chancroid.Chickenpox.More items...?
Nationally Notifiable DiseasesCholera.Cryptosporidiosis.Cyclosporiasis.Giardiasis.Hepatitis A.Legionellosis.MalariaSalmonellosis.More items...
The following have been reworded for clarity: Human Immunodeficiency Virus (HIV) infection, stage 3 (AIDS) reworded to Human Immunodeficiency Virus (HIV) infection, progression to stage 3 (AIDS) Influenza, novel strains (human) reworded to Influenza due to novel strains (human)
