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The Department of Agriculture and Consumer Services conducts inspection on grocery stores, food processing plants, food storage, and distribution points. The Department of Business and Professional Regulation licenses and inspects restaurants, mobile food vehicles, and caterers.
If your symptoms have already resolved, contact your county health department, visit the Florida Department of Health to ?Report a Problem with Food in Florida?, or call 850-245-4444 to notify authorities of the problem.
Contact CDC About a Foodborne Illness or Outbreak Please call CDC INFO at 1-800-232-4636.
Contact CDC About a Foodborne Illness or Outbreak Please call CDC INFO at 1-800-232-4636.
Foreign objects such as metal, glass, pieces of plastic, rocks, and insects should be reported to the Canadian Food Inspection Agency.
If you think you or someone you know got sick from food, please report it to your local health department. Report it even if you don't know what food made you sick. Reporting an illness can help public health officials identify a foodborne disease outbreak and keep others from getting sick.
CDC investigates each multistate foodborne outbreak thoroughly using a 7-step process. The steps are described in order, but investigations are dynamic and several steps may happen at the same time.
Public health officials investigate outbreaks to control them, so more people do not get sick in the outbreak, and to learn how to prevent similar outbreaks from happening in the future.