Idaho B22C — (10/06) is a type of potato developed in Idaho in 2006. It is a white-skinned, yellow-fleshed variety of potato with a round to oval shape and medium to large size. This potato is known for its high yield, excellent storage, and superior taste. It is a great choice for boiling, mashing, baking, and frying. It is also a popular choice for making French fries, potato chips, and mashed potatoes. Idaho B22C — (10/06) is also known as the "Idaho Gold" for its golden hue when cooked. Different types of Idaho B22C — (10/06) include: • Chipper: A larger version of the Idaho B22C — (10/06) which is great for French fries and chips • Dicer: A smaller version of the Idaho B22C — (10/06) which is great for dicing and cubing • Shredder: A medium-sized version of the Idaho B22C — (10/06) which is great for shredding and gratins.
Idaho B22C — (10/06) is a type of potato developed in Idaho in 2006. It is a white-skinned, yellow-fleshed variety of potato with a round to oval shape and medium to large size. This potato is known for its high yield, excellent storage, and superior taste. It is a great choice for boiling, mashing, baking, and frying. It is also a popular choice for making French fries, potato chips, and mashed potatoes. Idaho B22C — (10/06) is also known as the "Idaho Gold" for its golden hue when cooked. Different types of Idaho B22C — (10/06) include: • Chipper: A larger version of the Idaho B22C — (10/06) which is great for French fries and chips • Dicer: A smaller version of the Idaho B22C — (10/06) which is great for dicing and cubing • Shredder: A medium-sized version of the Idaho B22C — (10/06) which is great for shredding and gratins.