The executive chef is the person in charge of the kitchen. Everything that goes out of the kitchen is the responsibility of the executive chef in the eyes of the employer; therefore, it is essential for the person with this job to be able to maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff.
Executive chefs are found in a wide variety of work settings, from tiny restaurant kitchens staffed by a handful of chefs to large industrial kitchens staffed by a large number of chefs, culinary assistants, and apprentices. In all work settings, however, an executive chef must be able to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously.
Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs, and the executive chef is expected to set an example for the chefs below him or her.
Indiana Employment Agreement of Executive Chef
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How to fill out Employment Agreement Of Executive Chef?
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A chef is integral to the business of preparing food and would not be considered an independent contractor. A specialist chef, who prepares food for a one-time event for the restaurant, could be considered an independent contractor.
An employment contract is a type of agreement formed between an employer and an employee that sets out the specific terms of their employment relationship, such as wages, responsibilities, and the length of employment.
Under this document, all recipes created by the chef belong to the restaurant, even if they were created on the chef's own time and using ingredients and equipment purchased and owned by the chef.
How to write an employment contractTitle the employment contract.Identify the parties.List the term and conditions.Outline the job responsibilities.Include compensation details.Use specific contract terms.Consult with an employment lawyer.
Excessive working hours sometimes as many as 70 hours a week has long been an industry norm. Compounding the problem is the fact that the vast majority of chefs are on salaried contracts and so are not entitled to overtime pay.
How much money chefs earn annually varies from under $23,630 for the bottom 10 percent to over $76,280 for the top 10 percent. Chefs working for restaurants averaged $43,750 a year, while chefs working for performing arts companies did better and earned $69,150 a year on average.
An executive's employment agreement typically will set an effective date and state that the initial term of employment will be for a period of years subject to earlier termination under other provisions of the agreement.
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5 Key Considerations When Negotiating an Executive Employment AgreementProtect the Company's Confidential Information and Property.Restrictive Covenants Are Important, But Should Not Overreach.Set Clear Grounds and Procedures for Termination of the Agreement.More items...?
NOW, THEREFORE, for good and valuable consideration, the receipt and sufficiency of which is hereby acknowledged, the Company and Executive agree as follows:Employment; Duties and Responsibilities.Term.Board of Directors.Location.Base Salary.Incentive Compensation.Executive Benefits.Termination.More items...