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Employment of chefs and head cooks is projected to grow 25 percent from 2020 to 2030, much faster than the average for all occupations. About 18,800 openings for chefs and head cooks are projected each year, on average, over the decade.
How to Become a Chef in 5 Practical StepsConsider career options and specializations. Do you prefer making appetizers and entrees or baking desserts and pastries?Go to culinary school.Start working in a restaurant kitchen.Work your way up in the field.Pursue certification.
Job Outlook Employment of chefs and head cooks is projected to grow 25 percent from 2020 to 2030, much faster than the average for all occupations. About 18,800 openings for chefs and head cooks are projected each year, on average, over the decade.
Choosing your career path can feel quite daunting, especially when you're looking at a career that requires years of investment to progress successfully. Being a chef requires years of work experience and hard work in order to get far because it's such a competitive industry.
You'll need:to be thorough and pay attention to detail.knowledge of food production methods.the ability to accept criticism and work well under pressure.leadership skills.the ability to work well with others.knowledge of manufacturing production and processes.maths knowledge.the ability to work well with your hands.More items...
What are the Main Steps to Becoming a Chef?Obtain a relevant school qualification, e.g GSCE or A Level certification.Join a professional culinary school.Pass your culinary school exams and earn a professional qualification.Obtain work experience in a professional kitchen.Find a full-time job in a top restaurant.
Working as a chef gives you more freedom and allows you to be more creative than just about any other career. Cooking also encourages you to make adjustments and create new and interesting flavors. Even recipes are just guidelines, and you can change the ratios and add new ingredients to make a dish your own.
It requires countless hours of hard work, especially in the early years. The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). However, a chef needs proper training, which can come at a steep cost if you go the formal education route.
If you have no qualifications or experience, and you don't plan on going to college or applying for an apprenticeship, then the best way to become a chef is by starting at the bottom. Apply for a job as a Kitchen Porter and work your way up from there. At the same time, you could start self-teaching at home.