Maine License to Take Crops
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How to fill out License To Take Crops?
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The cost is $230 for residents, $430 for non-residents, $55 for student residents, and $80 for student non-residents. Recreational Shellfish licenses are also available. They are effective July 1 through June 30. The license allows the harvest of one peck of clams per day for personal use only.
Maine Food Producers Whether you're selling commercially, as a home-food processor or at farmers' markets you're required to obtain a license to sell food products in Maine.
Who needs a nursery license? Any business or individual in the state of Maine offering plants for sale must have a license to sell nursery stock (Title 7 MRSA sec. 2171). Businesses selling only cutflowers or cut Christmas trees do not require a license.
You must send a copy of a current, State of Maine rabies certificate, along with a check payable to the "Town of Scarborough" for the appropriate fee, and we will process the license and return the material to you. Note: Although cats do not require a license, they must be vaccinated against rabies.
Be a resident of the State of Maine if applying as an individual. Be incorporated in the State of Maine if applying as a business entity and have all directors, general partners, managers, and officers as Maine residents. The business entity must also have the majority of its shares owned by Maine residents.
In North Carolina, a certificate is required to distribute or sell nursery stock or collected plants. Nursery stock is defined as all wild or cultivated plants or plant parts, trees, shrubs, vines, bulbous plants, and roots, grafts, scions, and buds.
Commercial kitchens need a two-bay sink (three-bay is recommended) and a separate hand-wash sink. Counters and floors should be sealed and washable. Good sanitation for pest control is required, doors and windows should have screens, and pets are not allowed in the facility during processing.
A Home Food License is not required for selling only fresh produce, fresh eggs from a farm with fewer than 3,000 birds, or a poultry producer operating under a Fewer than 1,000 Bird Exemption.