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Chef Services Contract - Self-Employed

Maine Chef Services Contract - Self-Employed

Name: Maine Chef Services Contract - Self-Employed
Brand: US Legal Forms
Rating: 4.55 (327 reviews)

Category:

Employment - Independent Contractors - Personal Services

State:

Multi-State

Control #:

US-INDC-201

Format:

Instant download

Description

Employer hires a chef as an independent contractor to perform cooking and chef functions and/or services as specified in the contract.

How to fill out Maine Chef Services Contract - Self-Employed?

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FAQ

Simply put, being an independent contractor is one way to be self-employed. Being self-employed means that you earn money but don't work as an employee for someone else.

The general rule is that an individual is an independent contractor if the payer has the right to control or direct only the result of the work and not what will be done and how it will be done. If you are an independent contractor, then you are self-employed.

Contractors (sometimes called consultants) are self-employed people engaged for a specific task at an agreed price and with a specific goal in mind, often over a set period of time. They set their own hours of work and are paid a fee for completing each set assignment.

Independent contractors are self-employed workers who provide services for an organisation under a contract for services. Independent contractors are not employees and are typically highly skilled, providing their clients with specialist skills or additional capacity on an as needed basis.

The majority of personal chefs are self-employed, operating their own businesses in the culinary field. In their homes, they prepare their own meals and pre-prepared meals for their clients on a weekly or monthly basis, leaving them ready to be consumed on the day, while others are refrigerated and reheated.

If the worker is paid a salary or guaranteed a regular company wage, they're probably classified as an employee. If the worker is paid a flat fee per job or project, they're more likely to be classified as an independent contractor.

A chef is integral to the business of preparing food and would not be considered an independent contractor. A specialist chef, who prepares food for a one-time event for the restaurant, could be considered an independent contractor.

Most personal chef positions require up to five years of experience before working in a private kitchen. You can gain this experience by working in a restaurant or participating in a culinary apprenticeship. You'll likely have to begin as an entry-level cook and work your way up to chef status.

Personal Chefs are self-employed, as are Private Cooks who work on a contract basis.

10 steps to setting up as a contractor:Research the regulations and responsibilities surrounding contractors.Be prepared to leave your permanent role and set up as a limited company.Consider your tax position and understand IR35.Decide whether to form a limited company or join an umbrella organisation.More items...?

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Maine Chef Services Contract - Self-Employed

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