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A dairy co-op uses the milk produced by its members' cows to make dairy foods like cheese and yogurt. A single dairy co-op might have hundreds of dairy farm families as members. These farms may be in the same state or in neighboring states. The milk from each dairy farm goes to a processing plant owned by the co-op.
The USDA Agricultural Marketing Service oversees two dairy research and promotion programs, commonly known as dairy checkoff programs. The Dairy Research and Promotion Program was established by the Dairy Production Stabilization Act of 1983 to promote dairy consumption, research, and nutrition education.
Cooperatives and partnerships benefit small farms by providing economies of scale, which helps lower production costs for individual farms. These lower production costs can be passed along to the consumer too, which helps small farms compete on pricing against their larger rivals.
However, rapid consolidation among dairy co-ops limits the number of options for farmers. In addition to representing more than 13,000 dairy farmers, DFA controls 30 percent of milk production in the U.S.
Cooperatives sprang up spontaneously, formed by groups of farmers seeking solutions to common problems. These groups drew upon cooperative traditions that immigrant dairy farmers had brought with them from Northern Europe.
All the dairy cooperative societies in a milk-shed are affiliated to an apex organisation -The District Cooperative Milk Producers Union. The milk union procures milk collected by the member dairy cooperative societies, processes the same and arranges marketing of liquid milk and milk products.
Cooperative. We are a purpose-driven cooperative, working to enrich communities and consumers' lives through all the possibilities of dairy.
Dairy Farmers of America. 35.800. 13,445. Kansas City, Mo. California Dairies Inc. 14.529. 662. Los Banos, Calif. Land O'Lakes Inc. 12.184. 3,899. St. Paul, Minn.