Nebraska Sanitation of Public Eating and Drinking Places Code or Ordinance
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How to fill out Sanitation Of Public Eating And Drinking Places Code Or Ordinance?
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FAQ
The Food Code is a model for best practices to ensure the safe handling of food in a retail setting. It has significantly reduced the risk for foodborne illness within retail establishments, thus strengthening consumer confidence in the safety of the food we eat from supermarkets and restaurants.
For a complaint regarding a food business regulated by the Nebraska Department of Agriculture Food Safety and Consumer Protection, please call 402-471-3422.
If you have a food safety or sanitation complaint about a Nebraska grocery store or food establishment, please call (402) 471-3422 or visit their website Nebraska Department of Agriculture (NDA) Food Safety and Consumer Protection .
Required Commercial Kitchen Licenses and Permits in Nebraska Certificate of Occupancy. Food Handler's License, also known as Food Service License. Seller's Permit. Catering Business License. Food Facility Health Permit.
Inspection Frequency The Food Code requires that all food establishments be inspected at least once every six months, or ing to a risk-based inspection process.
Where can I report a potential food safety incident? You should complain to the Food Safety Officer / Designated Officer /DC of the area or Food Safety Commissioner of the State.
Does Nebraska require food handler training? The only jurisdiction where a food handler card is required in Nebraska is Lincoln-Lancaster County. If you want to work as a food handler in Lincoln, you MUST take the county-sponsored course. No other provider is approved.
