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New rules creating a cottage food operator (home baker) permit became effective as of October 4, 2021. New Jersey historically prohibited the sale of home baked goods but has now joined other states in allowing cottage food operations.
New rules creating a cottage food operator (home baker) permit became effective as of October 4, 2021. New Jersey historically prohibited the sale of home baked goods but has now joined other states in allowing cottage food operations.
New rules creating a cottage food operator (home baker) permit became effective as of October 4, 2021. New Jersey historically prohibited the sale of home baked goods but has now joined other states in allowing cottage food operations.
New Jersey home bakers can now have their cakes and sell them too. The state's Office of Administrative Law published rules Monday that allow residents to sell homemade baked goods so long as they receive a permit as a cottage food operator.
The state's Office of Administrative Law published rules Monday that allow residents to sell homemade baked goods so long as they receive a permit as a cottage food operator. New Jersey had been the only state in the country where selling homemade baked goods was illegal.
Contact the State of New Jersey Office of Consumer Environmental Health Services to request a business license application for a home bakery. You can contact them by phone or in person. Complete New Jersey's home bakery license application, pay the $75 required licensing fees and submit your application.
New Jersey is the only state that prohibits the sale of fresh baked goods made in private kitchens. In 2017 the New Jersey Home Bakers Association sued the state Department of Health for not allowing the sale of home-baked goods.
New Jersey is the only state in the nation that bans the sale of homemade foods for profit out of concerns for health and sanitation.
When you are ready to sell your food or provide food services within the State of New Jersey, you will need to obtain a license. The specific license that you will need depends on how and where you are selling your products. Contact your local health department for information on their specific requirements.