Employer hires a chef as an independent contractor to perform cooking and chef functions and/or services as specified in the contract.
New Mexico Chef Services Contract - Self-Employed
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Multi-State
Control #:
US-INDC-201
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Word;
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Personal Chefs cook in private homes -- sometimes four or five homes per week -- leaving behind customized and packaged meals that meet the taste and nutritional profiles of their clients. They interview clients, plan menus, purchase ingredients, prepare the meals, and refrigerate or freeze them.
While a private chef is employed to be in the home on a daily basis from morning until night, a personal chef will prepare multiple meals for a week or even a month in advance in as little as 2 hours. The meals are then packaged with reheating instructions for you to heat up as you like.
The general rule is that an individual is an independent contractor if the payer has the right to control or direct only the result of the work and not what will be done and how it will be done. If you are an independent contractor, then you are self-employed.
Start a personal chef business by following these 10 steps:Plan your Personal Chef Business.Form your Personal Chef Business into a Legal Entity.Register your Personal Chef Business for Taxes.Open a Business Bank Account & Credit Card.Set up Accounting for your Personal Chef Business.More items...?
In some cases, hiring a private chef can cost more than eating out. However, most families find that the convenience and benefits of having a personal chef make it worth the cost. In addition to providing delicious, nutritious meals, personal chefs also save time and money.
A Private Chef is employed by a single household on a full time basis, cooking every meal, every day. Private chefs are part of the household staff; they may live on or off the premises. A Personal Chef prepares meal for multiple clients, either in a client's kitchen or out of a commercial kitchen.
A chef is integral to the business of preparing food and would not be considered an independent contractor. A specialist chef, who prepares food for a one-time event for the restaurant, could be considered an independent contractor.
Personal Chefs are self-employed, as are Private Cooks who work on a contract basis.
Most personal chef positions require up to five years of experience before working in a private kitchen. You can gain this experience by working in a restaurant or participating in a culinary apprenticeship. You'll likely have to begin as an entry-level cook and work your way up to chef status.
A personal chef will prepare meals for private clients in home kitchens or commercial kitchens depending on their client's needs or preferences. This can be done daily or the meals can be cooked, frozen and reheated weekly.
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