New York Wine / Liquor Auction — rev.012615 is a bi-annual event held in New York City that allows buyers to purchase rare, vintage, and collectible wines and spirits from around the world. The auction is organized by Hacker Merrill & Conduit, one of the leading auctioneers in the fine wine industry. Buyers can bid in person, online, or by phone to acquire some of the finest wines and spirits from around the world. At the auction, buyers can find a range of different types of wines, including reds, whites, and sparkling, as well as a selection of classic spirits such as whiskey, gin, cognac, Armagnac, and many more. The auction also offers rare bottles of port, sherry, Madeira, and other fortified wines. The New York Wine / Liquor Auction — rev.012615 is a great opportunity for buyers to find rare and hard-to-find wines and spirits, as well as to build their own personal collection.
New York Wine / Liquor Auction - rev.012615
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Liquor and wine sales for off-premise consumption have different hours than beer sales. In New York, you can buy liquor and wine between 8 a.m. and midnight Monday through Saturday. Sunday sales are allowed between noon and 9 p.m.
If you have a retail license to sell only beer for on-premises or off-premises consumption, your license lasts for three years. Off-premises liquor and wine licenses (liquor and wine stores) are also issued for three years. On-premises wine and liquor licenses are issued for two years.
You MUST have a license or permit to sell/serve beer, wine or liquor to the public. Venues without a license or permit may not allow patrons to ?bring their own? alcoholic beverages for consumption. In addition, owners of businesses may not give away alcoholic beverages to their patrons.
Between a.m. and a.m. Liquor stores, supermarkets and other businesses who sell for off-premise consumption cannot sell: Between midnight and a.m. Each county, however, can set their own "last call" hour at an earlier time and may have other restrictions.
Blue Laws, Liquor License, SLA, wine and craft beverages Relates to the hours during which liquor and/or wine stores may be open on Sunday by allowing liquor and/or wine stores to open at a.m. rather than noon on Sunday.
In New York, for purposes of state law, there are only four hours Monday through Saturday in which alcohol may not be served: a.m. to a.m. On Sundays the limitation is six hours: a.m to a.m. This was designed to accommodate both New York City nightlife and late-night workers statewide.
The New York State Liquor Authority (or ?SLA?) allows a liquor/wine store to open and sell alcohol to the public Monday through Saturday until midnight. On Sundays, a liquor/wine store can sell only from noon until p.m. Grocery stores and drug stores cannot sell beer on Sundays from a.m. until noon.