New York Food Concession Arrangement with an On-Premise Licensee — rev080615 is a program developed by the New York State Liquor Authority (SLA) to allow concessionaires to provide food and beverages on-premise within an establishment that holds an on-premise liquor license. This program is designed to give more options to establishments that serve alcoholic beverages. The program provides a variety of arrangements for concessionaires in the form of food and beverage service, catering, hospitality services, and other types of food service. The different types of New York Food Concession Arrangement with an On-Premise Licensee — rev080615 include: 1. Food Service License: Allows the concessionaire to provide food and beverages and catering services on-premise. 2. Hospitality Services License: Allows the concessionaire to provide hospitality services on-premise, such as seating, music, and other entertainment. 3. Catering License: Allows the concessionaire to provide catering services on-premise. 4. Temporary Food Service License: Allows the concessionaire to provide temporary food service on-premise. These licenses must be obtained through the SLA and are subject to regulations and fees. Concessionaires must also comply with the local food and beverage laws and regulations.