The Ohio Agreement for Sub-license of Trademark for Use in a Restaurant Business is a legal document that outlines the terms and conditions for allowing a third party to use and sub-license a trademark within the restaurant industry. This agreement is specifically designed to protect the interests of both the trademark owner and the sub-licensee. Keywords: Ohio Agreement for Sub-license of Trademark, Restaurant Business, Sub-license, Trademark Owner, Sub-licensee. Types of Ohio Agreement for Sub-license of Trademark for Use in a Restaurant Business: 1. Exclusive Sub-license Agreement: This type of agreement grants the sub-licensee exclusive rights to use the trademark within a specific geographic location or industry segment. It prohibits the trademark owner from granting similar sub-licenses to other parties within the defined territory. 2. Non-exclusive Sub-license Agreement: In this agreement, the sub-licensee is granted non-exclusive rights to use the trademark within a certain area or industry. The trademark owner retains the right to grant sub-licenses to other parties, allowing multiple businesses to use the trademark simultaneously. 3. Limited Term Agreement: This type of agreement specifies a fixed duration during which the sub-licensee is authorized to use the trademark. Once the term expires, the sub-licensee must cease using the trademark unless the agreement is renewed. 4. Perpetual Agreement: A perpetual agreement grants the sub-licensee the right to use the trademark indefinitely, as long as they comply with the terms and conditions outlined in the agreement. This type of agreement is usually combined with a termination clause that allows the trademark owner to terminate the sub-license under certain circumstances. 5. Co-branding Agreement: A co-branding agreement allows two or more parties, typically a restaurant and another brand, to use and promote each other's trademarks for mutual benefit. This type of agreement requires a detailed explanation of the responsibilities and limitations of each party in using the respective trademarks. It is important for parties involved in a sub-licensing agreement to consult with legal professionals familiar with trademark and licensing laws in Ohio to ensure that the agreement adequately protects their rights and interests. Compliance with state regulations and federal intellectual property laws must be carefully considered when drafting an Ohio Agreement for Sub-license of Trademark for Use in a Restaurant Business.