The Ohio Sanitation of Public Eating and Drinking Places Code, also known as the Ohio Sanitation Code, is a set of regulations that governs the requirements and practices for maintaining cleanliness and health standards in public eating and drinking establishments within the state of Ohio. These regulations aim to ensure the safety and well-being of consumers by preventing the spread of diseases and maintaining high standards of hygiene in food handling and preparation. Under the Ohio Sanitation Code, there are several types of ordinances that establishments must adhere to, including: 1. Food Safety: This ordinance sets guidelines for how food should be handled, stored, prepared, and served in public eating and drinking places. It includes requirements for proper temperature control, sanitation practices, and prevention of contamination. 2. Plumbing and Sewage: This ordinance focuses on the proper installation, maintenance, and management of plumbing and sewage systems in these establishments. It ensures the availability of clean and safe water for food preparation and proper disposal of waste and wastewater. 3. Pest Control: This ordinance addresses the prevention and control of pests, such as rodents, insects, and other vermin, in public eating and drinking places. It requires regular inspections, pest management plans, and the use of approved pesticides to protect the public from health hazards associated with pest infestations. 4. Waste Management: This ordinance covers the proper handling, storage, and disposal of waste generated in these establishments. It includes requirements for trash receptacles, recycling practices, and the management of potentially hazardous materials like grease and oil. 5. Equipment and Utensils: This ordinance specifies the standards for the use and maintenance of equipment, utensils, and food-contact surfaces in public eating and drinking places. It ensures that these items are clean, in good repair, and free from any potential sources of contamination. 6. Employee Hygiene: This ordinance focuses on the cleanliness and personal hygiene practices of employees working in these establishments. It details requirements for handwashing, proper attire, and the prevention of foodborne illnesses through training and regular health inspections. By adhering to the Ohio Sanitation of Public Eating and Drinking Places Code and its various ordinances, establishments in Ohio can maintain safe and sanitary environments for the public to enjoy meals and beverages, thereby promoting the overall health and well-being of the community.
Ohio Sanitation of Public Eating and Drinking Places Code or Ordinance
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