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COOK POSITION Description Job Description The COOK is a position to prepare meat dishes including braises, stews and other dishes and to prepare vegetables, to prepare sauces, to prepare salads and to cook for the whole family. The duties and responsibilities of the COOK is to prepare appropriate and clean and service all produce of the farm. The COOK is also responsible for handling waste and is available for other chores around the farm or at the restaurant as requested. Requirements As a COOK, you have to handle all the work for your restaurant. You will be needed to help the staff by washing and chopping vegetables, cooking, and other tasks as specified by your manager or supervisor. As COOK, I, you will have to follow the instructions of the COOK II and COOK III, and you will need to help the people who are washing the produce get out waste.