This form is a sample complaint for use in a personal injury case involving an the discovery of a foreign substance in food purchased in restaurant.
Rhode Island Complaint regarding Foreign Substance in Food
State:
Multi-State
Control #:
US-PI-0245
Format:
Word;
Rich Text
Instant download
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How to fill out Complaint Regarding Foreign Substance In Food?
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FAQ
The most common symptoms of food poisoning are: Diarrhea. Stomach pain or cramps. Nausea. Vomiting. Fever.
If you think someone has food poisoning, advise them to lie down and rest. If they're vomiting, give them small sips of water to drink as this will help prevent dehydration. If they have accompanying diarrhoea or diarrhoea only, it is even more important to try to replace lost fluids and salts.
Contaminated food will usually look, smell and taste normal. Food poisoning bacteria can grow and multiply on some types of food more easily than others. Potentially high-risk foods include: raw and cooked meat - such as chicken and minced meat, and foods containing them, such as casseroles, curries and lasagne.
Report the matter to the restaurant. Often, they'll create an incident report documenting your complaint. In most states, health and safety codes require that this is done. Call a food poisoning lawyer in your state.
You can report a case of food poisoning for yourself or someone else in your household either online or by phone 401-222-2749. If you are reporting illness from a large event, such as a wedding, reunion, or company gathering, please call us at 401-222-2749.
Symptoms of food poisoning often include upset stomach, diarrhea and vomiting. Symptoms usually start within hours or several days of eating the food. Most people have mild illness and get better without treatment.
Salmonella, Campylobacter and enterohaemorrhagic Escherichia coli are some of the most common foodborne pathogens that affect millions of people annually, sometimes with severe and fatal outcomes. Symptoms can be fever, headache, nausea, vomiting, abdominal pain and diarrhoea.
First, a restaurant should treat all customers with respect, whether the restaurant believes the claim to be legitimate or not. ?I am sorry that you are ill, please tell me more about what happened,? is the best way to start a conversation with an ill customer.
You can say, ?I am sorry you are not feeling well,? but do not say, ?I am sorry the food made you sick.? Instead, collect information. Ask the customer what they ate that made them sick and when their symptoms started. Find out if others in their group who they dined with are ill as well.
Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue.