This form is a sample personal injury complaint seeking damages from organization which provided alcoholic beverages to person who later caused automobile accident which resulted in injuries to the plaintiff.
Vermont Complaint regarding Alcohol Served
State:
Multi-State
Control #:
US-PI-0282
Format:
Word;
Rich Text
Instant download
Description
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FAQ
ABV > 16% beer and ABV > 16% wine are only available through state liquor stores (most of which are integrated within grocery and beverage stores). A 2008 bill allows the sale of beer in grocery and convenience stores up to ABV 16%.
Han two ounces of malt or vinous beverage with a total of eight ounces to each retail customer and no more than one-quarter ounce of spirits with a total of one ounce to each retail customer for consumption on the manufacturer's premises or at a farmers' market.
Vermont is considered a "Control State" where the State controls the sale of distilled spirits through government agencies at the wholesale level. The State also exercises control over retail sales for off-premises consumption through designated agents located throughout the state of Vermont.
Serving It Right (SIR) is B.C.'s mandatory responsible beverage service training program. The program educates liquor licensees, managers and servers about the responsible sale and service of liquor.
Malt and vinous beverages may be sold on Sundays by second class licensees during the same hours as allowed during other days of the week."
While retail stores can sell alcohol from 6 a.m. to midnight, bars and restaurants may serve from 8 a.m. to 2 a.m. While you must be 21 years of age to consume alcohol, you may serve alcohol as a server in a restaurant or bartender at the age of 18.
Vermont currently requires approved server/seller training. It is unlawful to serve or sell alcohol to anyone under the age of 21. No regulations prohibiting minors from being in a licensed establishment, but they may not drink alcohol. These beverages are not regulated by Vermont Department of Liquor & Lottery.