Washington Fryer Safety is a set of guidelines and regulations designed to ensure the safe operation of commercial deep fryers in Washington. It is enforced by the Washington State Department of Labor & Industries and applies to all commercial fryers, regardless of size or type. The regulations cover the installation, operation, and maintenance of fryers, and include specific requirements for fire suppression systems, temperature controls, ventilation, and oil disposal. Washington Fryer Safety contains regulations for two types of fryers: solid fuel fryers, which use solid fuel such as wood, charcoal, or coal, and liquid fuel fryers, which use liquid fuel such as gas, oil, or propane. The regulations are designed to protect workers and the public from the risks associated with deep-frying, such as fires, oil spills, and burns.
Washington Fryer Safety
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How to fill out Washington Fryer Safety?
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