Washington Ten Safe Handling Hints for Knives

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Washington
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WA-SKU-4015
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Ten Safe Handling Hints for Knives
The Washington Ten Safe Handling Hints for Knives is a set of guidelines developed to help people use knives safely and avoid injury. The guidelines are developed by the Washington State Department of Labor and Industries. There are ten safe handling hints for knives, which are as follows: 1. Always cut away from your body. 2. Always keep the cutting edge of the knife facing away from you and others. 3. Securely hold the knife handle with both hands. 4. Do not use a knife to pry, twist, or hammer. 5. Never leave a knife unattended. 6. Always store knives in a safe place when not in use. 7. Regularly inspect knives for wear or damage. 8. Use a sharpening stone to keep the blade sharp and safe. 9. Always use the proper knife for the job. 10. Always use caution when handling a knife. These ten safe handling hints for knives should be followed at all times to ensure that knives are used safely and that injury is avoided.

The Washington Ten Safe Handling Hints for Knives is a set of guidelines developed to help people use knives safely and avoid injury. The guidelines are developed by the Washington State Department of Labor and Industries. There are ten safe handling hints for knives, which are as follows: 1. Always cut away from your body. 2. Always keep the cutting edge of the knife facing away from you and others. 3. Securely hold the knife handle with both hands. 4. Do not use a knife to pry, twist, or hammer. 5. Never leave a knife unattended. 6. Always store knives in a safe place when not in use. 7. Regularly inspect knives for wear or damage. 8. Use a sharpening stone to keep the blade sharp and safe. 9. Always use the proper knife for the job. 10. Always use caution when handling a knife. These ten safe handling hints for knives should be followed at all times to ensure that knives are used safely and that injury is avoided.

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FAQ

Kitchen Safety: Knife Safety Always pick up knives by the handle. Never touch the blade, even when it is dull. Choose the correct size knife for the task that you are doing.Cut food items away from the body and always use a flat surface.Wash knives immediately after use.

8 Helpful Tips for Knife Safety Always Hold Knives by the Handle.Ensure That Fingers are Tucked.Choose the Appropriate Knife for the Job.Cut on a Stable Cutting Board.Cut Away from Yourself.Keep Knives Sharp; Avoid Cutting with Dull Knives.Knives Should be Carried Pointing Downwards.

Handling a knife: Keep fingertips curled under the hand that is holding the food. Point the blade away from your body when cutting, washing, or drying a knife. Always use a cutting board. Secure your cutting board with a damp paper towel or non-slip mat.

Do Train employees in the safe use of knives and safe working practices when sharpening them. Use a knife suitable for the task and for the food you are cutting. Keep knives sharp. Cut on a stable surface. Handle knives carefully when washing up. Carry a knife with the blade pointing downwards.

No falling onto sharp knife blades. Never cover a knife. A knife that can't be seen is a dangerous knife. Always keep it where it can be seen.

General Knife Safety Tips: Secure your chopping board.Never wave a knife in the air. Keep your knives clean.Create a flat surface on your ingredient before cutting it.Take your time.Don't leave your knives lying around.Sharpen your knives.Always hold a knife in your dominant hand.

Handling a knife: Keep fingertips curled under the hand that is holding the food. Point the blade away from your body when cutting, washing, or drying a knife. Always use a cutting board. Secure your cutting board with a damp paper towel or non-slip mat.

General Knife Safety Tips: Secure your chopping board.Never wave a knife in the air. Keep your knives clean.Create a flat surface on your ingredient before cutting it.Take your time.Don't leave your knives lying around.Sharpen your knives.Always hold a knife in your dominant hand.

More info

Safe Knife Handling Practices Keep knives sharp. 1. Secure your chopping board.1 Keep knives sharpened, and let other staff know when knives are newlysharpened. 2 Never touch knife blades. Safe use of knives in the kitchen. This page contains information and guidance to help you take steps to prevent knife accidents. Knives are useful tools for preparing food, but they can also be dangerous. Handling a knife: • Keep fingertips curled under the hand that is holding the food. KNIVES Can Be Very Dangerous! This video demonstrates safe work procedures and shows how to use and store knives properly to prevent cuts to kitchen workers.

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Washington Ten Safe Handling Hints for Knives