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Wisconsin Agreement to Sub-license Trademark for Use in a Restaurant Business

State:
Multi-State
Control #:
US-0440BG
Format:
Word; 
Rich Text
Instant download

Description

This form is an agreement for sublicense of a trademark for use in a restaurant business. The Wisconsin Agreement for Sub-license of Trademark for Use in a Restaurant Business is a legal document that outlines the terms and conditions of allowing a third party to utilize a trademarked name or logo for their restaurant business within the state of Wisconsin. This agreement is crucial for maintaining the integrity, protection, and value of a trademark while ensuring that the sub-licensee understands their responsibilities and obligations. Keywords: 1. Wisconsin Agreement: This refers to the specific agreement tailored to comply with the laws and regulations of the state of Wisconsin, ensuring that all parties involved are protected under the applicable jurisdiction. 2. Sub-license: The agreement includes details about granting a sub-license, which means allowing a third party (the sub-licensee) to use a trademarked name or logo owned by the licensor. 3. Trademark: This refers to any distinctive word, phrase, symbol, design, or logo that represents a business and distinguishes it from others. The agreement focuses on the sub-licensing of these trademarks. 4. Restaurant Business: The agreement is specifically designed for use in the restaurant industry, where the sub-licensee intends to operate a restaurant business using the licensed trademark. 5. Terms and Conditions: The agreement includes detailed terms and conditions that govern the relationship between the licensor and the sub-licensee. These terms cover various aspects such as duration, fees, obligations, restrictions, termination, and dispute resolution. 6. Protection: The agreement highlights the importance of protecting the licensed trademark and emphasizes the sub-licensee's responsibilities in maintaining the integrity and value of the brand. Different types of Wisconsin Agreements for Sub-license of Trademark for Use in a Restaurant Business: 1. Exclusive Sub-license Agreement: This type of agreement grants the sub-licensee exclusive rights to use the trademark within a specific territory or location, preventing the licensor from entering into similar agreements with other parties in the same area. 2. Non-exclusive Sub-license Agreement: Unlike the exclusive agreement, the non-exclusive sub-license agreement allows the licensor to enter into similar agreements with multiple sub-licensees for the use of the same trademark within a particular region. 3. Limited Term Agreement: This agreement specifies a fixed duration for the sub-license, after which the rights revert to the licensor unless renewed. 4. Royalty-based Agreement: Under this type of agreement, the sub-licensee pays a royalty or a percentage of their revenue to the licensor in exchange for using the trademarked name or logo. 5. Indemnity Agreement: This agreement protects the licensor from any legal claims or liabilities arising from the sub-licensee's use of the trademark in their restaurant business. These different types of agreements allow for flexibility in negotiating the terms and conditions between the licensor and sub-licensee, depending on their specific requirements and circumstances.

The Wisconsin Agreement for Sub-license of Trademark for Use in a Restaurant Business is a legal document that outlines the terms and conditions of allowing a third party to utilize a trademarked name or logo for their restaurant business within the state of Wisconsin. This agreement is crucial for maintaining the integrity, protection, and value of a trademark while ensuring that the sub-licensee understands their responsibilities and obligations. Keywords: 1. Wisconsin Agreement: This refers to the specific agreement tailored to comply with the laws and regulations of the state of Wisconsin, ensuring that all parties involved are protected under the applicable jurisdiction. 2. Sub-license: The agreement includes details about granting a sub-license, which means allowing a third party (the sub-licensee) to use a trademarked name or logo owned by the licensor. 3. Trademark: This refers to any distinctive word, phrase, symbol, design, or logo that represents a business and distinguishes it from others. The agreement focuses on the sub-licensing of these trademarks. 4. Restaurant Business: The agreement is specifically designed for use in the restaurant industry, where the sub-licensee intends to operate a restaurant business using the licensed trademark. 5. Terms and Conditions: The agreement includes detailed terms and conditions that govern the relationship between the licensor and the sub-licensee. These terms cover various aspects such as duration, fees, obligations, restrictions, termination, and dispute resolution. 6. Protection: The agreement highlights the importance of protecting the licensed trademark and emphasizes the sub-licensee's responsibilities in maintaining the integrity and value of the brand. Different types of Wisconsin Agreements for Sub-license of Trademark for Use in a Restaurant Business: 1. Exclusive Sub-license Agreement: This type of agreement grants the sub-licensee exclusive rights to use the trademark within a specific territory or location, preventing the licensor from entering into similar agreements with other parties in the same area. 2. Non-exclusive Sub-license Agreement: Unlike the exclusive agreement, the non-exclusive sub-license agreement allows the licensor to enter into similar agreements with multiple sub-licensees for the use of the same trademark within a particular region. 3. Limited Term Agreement: This agreement specifies a fixed duration for the sub-license, after which the rights revert to the licensor unless renewed. 4. Royalty-based Agreement: Under this type of agreement, the sub-licensee pays a royalty or a percentage of their revenue to the licensor in exchange for using the trademarked name or logo. 5. Indemnity Agreement: This agreement protects the licensor from any legal claims or liabilities arising from the sub-licensee's use of the trademark in their restaurant business. These different types of agreements allow for flexibility in negotiating the terms and conditions between the licensor and sub-licensee, depending on their specific requirements and circumstances.

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Wisconsin Agreement to Sub-license Trademark for Use in a Restaurant Business