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Food Product Labeling and Packaging 101 Statement of identity, or name of the food. Net quantity of contents, or amount of product. Nutrition Facts Label. Ingredient Statement. Allergen Declaration. Name and address of the manufacturer, packer, or distributor.

All labels must be designed and applied to devices and containers so that the labels will remain in place and legible during the customary conditions of distribution, storage, and use. Likewise, other labeling, such as user instructions, should remain legible during customary storage and use.

The 10 things that MUST be on every label Description or technical name of the food or drink (not the brand) Net weight or volume ? amount of food or drink without the weight of the packaging. Date mark. Ingredient List, including additives. Nutrition information panel. Allergy warning or Allergen declaration.

The internationally accepted definition of a food label is any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a container of food or food product.

Overall, the agency recommends that the font size should be no smaller than 10 points for any section of the IFU, except no smaller than 8 points for the following: For products marketed under an NDA or ANDA, the name and place of business of the manufacturer, packer, and/or distributor.

All labels are required to have pictograms, a signal word, hazard and precautionary statements, the product identifier, and supplier identification.

Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product [...]