Consent Signature Service Food Allergy Chart For Free

Option 1: Describe the raw or undercooked food and state the advisory below it. Option 2: Mark the raw or undercooked food and the advisory with an asterisk. Option 3: If food can be cooked to order to be raw or undercooked, provide the advisory.

Allergen declaration: Allergies to some food proteins (allergens) can be life-threatening. They must be listed on the food label if the food contains them, or if they were used when making the product. Warning statement: Only applies to some food.

For example, if you're running a patisserie, your bakery items may contain wheat, eggs, milk, tree nuts. So your allergy statement may read: "Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager."

Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

For example, post the following in plain sight and/or on the menu: ?Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information.? Another: ?Warning: We use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.?

Here's an example of typical wording on food allergen notices: Food allergy notice. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server.

The name of the food source of a major allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a "contains" statement. Example: "Contains Wheat, Milk, and Soy."