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FACT: Shelf Life does NOT mean expiration date. FACT: A standard's expiration date should never exceed 1 year. FACT: A standard's expiration date and shelf life are two entirely different entities. Chemical stability is only one of many factors involved in defining expiration date and shelf life.

Shelf life is defined as the length of time a product may be stored without becoming unsuitable for use or consumption. Shelf life depends on the degradation mechanism of the specific product.

Shelf-life is the period of time during which a food maintains its acceptable or desirable characteristics under specified storage and handling conditions. These acceptable or desirable characteristics can be related to the safety or quality of the product and can be microbiological, chemical or physical in nature.

Why are expiration dates important for consumers to pay attention to? Drug expiration dates reflect the time period during which the product is known to remain stable, which means it retains its strength, quality, and purity when it is stored according to its labeled storage conditions.

Shelf life is defined as the length of time a product may be stored without becoming unsuitable for use or consumption.

Even if the food is past the date on the packaging, it could still be perfectly good, and fresh even, depending on what the label means. Sell-by date, for example, refers to a date to indicate to retailers by when the product should be off shelves. If it's only a few days past, it's more than likely safe to eat.

Shelf life refers to a period during which a food product stays in the desired quality and suitable for consumption. To indicate the end of food shelf life, food manufacturers print ?expiry date? on the label. An expiry date is an estimate from the manufacturer as a practical guide for retailers and consumers.