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The EPA will grant a "registration" or license that permits a pesticide's distribution, sale, and use only after the company meets the scientific and regulatory requirements.

Producer means any person, as defined by the Act, who produces any pesticide, active ingredient, or device (including packaging, repackaging, labeling and relabeling).

EPA registration number. The EPA registration number is the single most important piece of information for tracking pesticide products. The registration number indicates which company holds the registration for the pesticide product, and in what sequence the product was submitted to EPA by the company.

The EPA Registration Number indicates which company holds the registration for the pesticide product, and in which sequence the product was submitted to EPA by the company.

Registrants or others who plan to ?produce? pesticides or devices must obtain the company number first and then submit EPA Form 3540-8 (Application for Registering a Pesticide, Device or Active Ingredient Establishment Number) to the EPA regional office where their company Headquarters office is located to obtain the ...

Of a product for primary registrants consists of two sets of numbers separated by a hyphen (for example, EPA Reg. No. 12345-12). The first set of numbers refers to the registrant's company identification number, and the second set of numbers represents the product number.

The front panel of a pesticide label can include the following eight parts: restricted use pesticide statement; product name, brand, or trademark; ingredient statement; child hazard warning statement; signal word; first aid statement; skull and cross bones symbol and the word ?Poison?; and net contents/net weight.

All containers of meat, poultry, and egg products must be labeled with a USDA mark of inspection and establishment (EST number), which is assigned to the plant where the product was produced.

The Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) Section 7 requires that production of pesticides, active ingredients or devices be conducted in a registered pesticide-producing or device-producing establishment.

Richard Raymond, former Under Secretary for Food Safety for the Food Safety and Inspection Service (FSIS), the USDA's enforcement arm. Technically, the USDA is responsible for the safety of meat, poultry and egg products, while the FDA regulates all other foods, Raymond explains.