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5 Classic Table Settings Every Host Should Know Basic Table Setting. Informal Table Setting. Formal Table Setting. Five-Course Table Setting. Buffet Table Setting.

5 Classic Table Settings Every Host Should Know Basic Table Setting. Informal Table Setting. Formal Table Setting. Five-Course Table Setting. Buffet Table Setting.

Place a dinner plate in the centre of the setting and lay forks to the left of the plate and knives and spoons to the right. Place your cutlery in the order that it will be used starting from the outside. Knife blades should be facing towards the plate and fork prongs facing upwards.

The basic table setting should include no less than a fork, knife, spoon and napkin beside the plate. As a general rule for placement, position the folded napkin two inches to the left of the plate and rest the fork on the napkin. To the right of the plate, place the knife with the blade facing the plate.

The three most common types of table settings are formal, casual, and basic. Each place setting includes the utensils and dinnerware pieces that would normally be used with the corresponding style of dining. For instance, a formal table setting will provide more utensils because there are more courses.

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To set a table for breakfast in the American formal style, place knives on the left of the plate, and forks on the right. Spoons are set on the outmost right, followed by a coffee/teacup. Juice glasses are set on the top right, above knives and spoons. The napkin sits to the left of the forks.

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