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Basic Table Setting Instructions Lay the placemat on the table. Put the dinner plate in the middle of the placemat. Lay the napkin to the left of the plate. Place the fork on the napkin. To the right of the plate, place the knife closest to the plate, blade pointing in.

The napkin goes to the left of the fork, or on the plate. The bread and butter knife is optional.

When you're dining in a restaurant, here are the important steps to remember: Pick up your napkin as soon as you sit down. Keep it in your lap throughout the meal. Place your napkin to the left of your plate when you have to leave the table.

In 1729 the gentlemen in the French Court would tie their cloth napkins around their necks to protect their collars. The highest ranked person's napkin had their initials embroidered on the cloth and placed to the left of their plate. This person would open their napkin first, allowing the others to do the same.

How to Set a Table - YouTube YouTube Start of suggested clip End of suggested clip And the knife sits to the right. This setting may also feature a water glass or wine glass to theMoreAnd the knife sits to the right. This setting may also feature a water glass or wine glass to the right of the knife. A casual table setting features a serving plate. And a bread plate.

Step 5: Place the wine glasses and water glass in the upper right hand section, with the water glass placed closest to the table and the wine glasses behind it. Red wine glass on the far right corner, and white wine glass to the left of it, slightly lower.

5 Classic Table Settings Every Host Should Know Basic Table Setting. Informal Table Setting. Formal Table Setting. Five-Course Table Setting. Buffet Table Setting.