Write Signatory Food Allergy Chart For Free

Information about allergies is also considered sensitive personal data as it concerns an individual's health. Special care is required when handling this type of data.

A food allergen sheet is a document that lists the dishes or food items offered by a food business along with the allergenic ingredients or allergens present in each product.

You must provide allergen information in writing if you sell or provide food to your customers directly. This could be either: full allergen information on a menu, chalkboard or in an information pack. a written notice placed in a clearly visible position explaining how your customers can obtain this information.

What Are Major Food Allergens? Milk. Eggs. Fish (e.g., bass, flounder, cod) Crustacean shellfish (e.g., crab, lobster, shrimp) Tree nuts (e.g., almonds, walnuts, pecans) Peanuts. Wheat. Soybeans.

If the specific allergen appears in the list above then you should list it by name - for example, 'Contains: Wheat, Milk, Eggs'. If the name of the allergen does not appear in the list above (prawns, for example) you must specify the category of allergen - for example, 'Contains: Crustaceans'.

Here's an example of typical wording on food allergen notices: Food allergy notice. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server.

The easiest and clearest way to add allergen information on menus is to spell them out as such so they're impossible to miss. Icons might not be familiar to everybody, but the actual ingredient will be.