Catering Forms for Contra Costa
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FAQ
California law requires an on-duty catering employee or manager to have state food safety certification. All employees who handle food (preparation, storage, or serving) must also take a food safety training course and pass an examination to obtain a Food Handler Card. New employees have 30 days to obtain the permit.
Starting a catering business in California from home requires you to qualify as a "cottage food" business. There are two classes: Class A sells food directly to customers. This includes but isn't limited to sales from your home, bake sales, farmers' markets or via a community agriculture subscription.
Generally speaking, all catering businesses must obtain some form of permit from a city or county health authority in order to operate. The details will vary depending on the health authority involved. California law also requires an on-duty catering employee or manager to have state food safety certification.
How to Apply. Submit a completed Correction/Application Request Form ABC-239 to your nearest ABC office. Each licensee may apply for only one caterer's permit. The annual fee for a caterer's permit can vary both by license type and the population size of the city in which the license is located.
California law requires an on-duty catering employee or manager to have state food safety certification. All employees who handle food (preparation, storage, or serving) must also take a food safety training course and pass an examination to obtain a Food Handler Card. New employees have 30 days to obtain the permit.
How to start a catering business in 9 stepsStep 1: Choose your business name and business entity type.Step 2: Write a business plan.Step 3: Register your catering business and get an EIN.Step 5: Determine your pricing.Step 6: Hire, train, and outfit your staff.Step 7: Market during your own events.Step 8: Get funding.More items...