First Aid Instruction Forms for Cook
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FAQ
Food safety when cookingCook food properly to at least 75 °C or hotter.Use a thermometer to check the temperature of cooked foods.If you use a microwave, check that the food is cooked evenly throughout.Cook foods made from eggs thoroughly.Cool and store cooked food as soon as possible.More items...
What Are the Steps of a Kitchen Risk Assessment?Step One: Identifying hazards.Step Two: Decide who might be harmed and how.Step Three: Evaluate the risks.Step Four: Record the findings.Step Five: Review and update.
The four principles of first aid management are:Stay calm. Do not take risks for yourself, the injured person or any witnesses.Manage the situation to give safe access to the person.Manage the patient in line with current first aid guidance.Do things step by step.
The 5 Steps to Risk Assessment Explained1: Identify the Hazards.2: Decide Who Might Be Harmed and How.3: Evaluate the Risks and Take Action to Prevent Them.4: Record Your Findings.5: Review the Risk Assessment.
What Are the Steps of a Kitchen Risk Assessment?Step One: Identifying hazards.Step Two: Decide who might be harmed and how.Step Three: Evaluate the risks.Step Four: Record the findings.Step Five: Review and update.
Wash your hands. Your hands can easily spread bacteria around the kitchen and onto food.Keep worktops clean. Before you start preparing food, it's important worktops, kitchen utensils and chopping boards are clean.Separate raw food from ready-to-eat food.Check the label.Use by dates.Best before dates.