Insurance Inspection & Audits Forms for Cook
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FAQ
The health inspector will meticulously check cooking, holding and storage temperatures of all meat, poultry, seafood and ready made food products to assure they are at safe temperatures. They will also ask to see records to assure you are doing the same.
The Food Standards Agency (FSA) state that, typically, high risk businesses will be inspected every 6 months until the risk to public health is reduced. In comparison, this duration of time increases up to every 2 years for lower risk premises.
In Connecticut you have to go to your local health department, ask for the individual file for your favorite restaurant, and then look up each inspection individually. NBC Connecticut Investigates asked the West Hartford-Bloomfield Health District for restaurant inspections going back three years.
When do restaurant health inspections occur? Typically they occur, at random, every 6 months, however, a food inspector is also obligated to come visit you if a customer ever complains.
5 Ways to Prepare for a Restaurant Health InspectionReview past inspections to identify areas for improvement.Encourage good habits.Schedule regular staff meetings.Keep staff current on food safety practices.Put yourself in the diners' shoes.
Check that all food is stored at least six inches off the floor on shelves, racks or pallets. Make sure all food is properly wrapped or contained to avoid drips or spills. Check that utensils are used in appropriate areas to reduce direct hand contact with prepared food.