Food Service Management Forms for Fulton
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FAQ
The truck owner must have a valid business license, health permit from the state department of public health, and written permission from a property owner. Sales of alcohol and non-food items are prohibited. There are also restrictions on tenting, noise and signage.
02(1)(c), IN ORDER TO QUALIFY FOR A PERMIT TO OPERATE A FOOD SERVICE ESTABLISHMENT, THE PERMIT APPLICANT MUST 1) BE AN OWNER OF THE PROPOSED FOOD SERVICE ESTABLISHMENT (OR AN OFFICER OF THE LEGAL OWNERSHIP), 2) AGREE TO ALLOW THE HEALTH AUTHORITY ACCESS TO THE FOOD SERVICE ESTABLISHMENT, 3) PROVIDE ALL REQUIRED
You can determine the appropriate business licensing authority in your area by calling the Georgia Chamber of Commerce at (404) 223-2264. You have to complete an application form, provide a description of your business and pay a fee to obtain business licensing.
There is a fee for the license. Depending on the risk category of your establishment, the fee will range from $100 to $300. The food license is renewed annually beginning on July 1st.
02(1)(c), IN ORDER TO QUALIFY FOR A PERMIT TO OPERATE A FOOD SERVICE ESTABLISHMENT, THE PERMIT APPLICANT MUST 1) BE AN OWNER OF THE PROPOSED FOOD SERVICE ESTABLISHMENT (OR AN OFFICER OF THE LEGAL OWNERSHIP), 2) AGREE TO ALLOW THE HEALTH AUTHORITY ACCESS TO THE FOOD SERVICE ESTABLISHMENT, 3) PROVIDE ALL REQUIRED
The Georgia Food Act requires anyone who intends to operate a food sales establishment in the state of Georgia to obtain a license from the Department. The only exemption to the licensing requirement is for food sold at non- profit events.