Catering Forms for Harris
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FAQ
The Texas Cottage Food Law allows individuals to sell certain foods made in home kitchens, without having to get a food manufacturers' license, use a commercial kitchen, or be subject to inspections by the state or local health departments.
Permits and RegulationsYou do not need a permit from the local health department to start a home-based food business in Texas. In fact, the health department is prohibited from interfering with your cottage food business unless a customer files a complaint.
Licenses and Permits With extremely limited exceptions, the Texas Department of State Health Services (DSHS) requires all "food establishments" which includes caterers to obtain a permit from the appropriate health authority.
In addition to menu- and service-related items, the catering contract should include standard contract terms and conditions, including:Basic contract information.Final date for any changes.Insurance.Health and safety requirements.Cancellation policy.Breach of contract.
In order to become a certified food manager, a person must pass a DSHS-approved certified food manager examination, which can be taken as part of a certification training program at a test site or online. The certification is valid for five years.
Get a Guest Count. Nothing will affect the final price more than how many guests are attending the event (other than the food choices, of course), advises Draper's Catering.Consider the Type of Food and Service.Add Food Costs.Add Supplies Costs.Add Bar Costs.Add a Service Charge.Find Your Total.