Food Service Industrial Forms for Houston
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FAQ
The first batch of licenses you'll need are a food manager identification license, food handler's license, and vending license. After acquiring the licenses previously listed, you'll need a list of foods you can prepare and sell from a mobile truck. This, too, can be obtained from the health department.
The following are the most commonly required food truck permits and licenses, regardless of where you live:Business License.Employer Identification Number (EIN)Driver's License.Food Handler's Permit.Health Department Permit.Seller's Permit.Fire Certificates.Parking Permits.More items...?
Except for private parties and family gatherings, anyone, who sells or serves food (edible products), is required to obtain a food dealer's permit from the Houston Department of Health and Human Services.
Contact your local health department to obtain the necessary licenses to operate a mobile food truck. Required licenses include food manager identification license, food manager's license, food handler's license and vending license. attend licensing classes, complete exam and pay licensing fees.
By law, a food establishment must have a permit from Harris County Public Health to operate. To obtain this permit from the Environmental Public Health Division (EPH) of Harris County Public Health, an establishment must complete the Plan Review process for their specific food service operation.
In Texas, you must get a health permit to operate a food-related business. If the city or county where you operate your business requires a local health permit - and some do - getting a local permit exempts you from the need to get a state-issued health permit.