Hog and Pig Farming Forms for Phoenix
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FAQ
Pigs in the U. S. can generate a profit of around $300- $400 per head, depending on the quality of the animal and if sold for breeding stock or meat. There is a good demand for the meat both in its natural form and when it has been processed. Unprocessed meat can be sold for $2.50 to $3.50 per pound.
The major production systems of the swine industry are farrow-to-finish production, feeder pig production, and feeder pig finishing. Farrow-to-finish swine production is the most common type of production.
The top five states pork producing states in the U.S. are Iowa, Minnesota, North Carolina, Illinois, and Indiana. During 2020, these five states housed almost 70 percent of the 71.25 million pigs being raised for slaughter in the U.S. at any given point in time.
Production of hogs has consisted of five different phases: farrow-to-wean, feeder pig or nursery, finishing, breeding stock, and farrow-to-finish.
The average of pigs weaned per mated female per year for the 674 farms was 26.28 pigs with a range of 22.01 to 34.05 pigs. When you look at the average for each farm size breakdown the average is about the same and the range about the same with 10-plus pig variation.
The swine industry is a multi-million dollar industry. Hogs are very prolific; a sow can have two litters of pigs a year. The average litter size is 7.5 pigs, and it is not uncommon for a sow to have 12-14 pigs per litter. The gestation period of a sow (from the time she is bred until she farrows) is 114 days.