Food Service Industrial Forms for Sacramento
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FAQ
To apply for a permit or find out more information, please contact EMD at (916) 875-8440. The Community Event Organizer packet has information and forms to complete for the person who is coordinating all the Temporary Food Facilities (food booths and beverage booths).
Restaurants in Sacramento County are now allowed to open their indoor and outdoor dining areas with restrictions. Guidelines for the safe operation of dine-in activities at restaurants have been published by the State of California and must be followed to help prevent the spread of COVID-19.
You must get a permit from the county health department to operate a home-based food business in California. You can choose from two types of permits, depending on whether you want to sell products directly to customers or through other local businesses like shops or restaurants. Class A permit.
A health permit is required when food is given or sold to the public. This includes pre-packaged and/or cooked foods. If you are thinking of opening a food related business, please contact one of our desk duty specialists who are available Monday-Friday from 8-10am at (916) 875-8440 to discuss your plans.
A new law in California allows home cooks to prepare and sell meals out of their personal digs as of January 1. But would-be household hash slingers shouldn't grab their aprons and chef hats just yet. The law the first of its kind in the country has a major caveat: counties have to opt in, and so far, none have.
Outdoor dining is allowed with restrictions. Indoor Dining allowed at 25% of capacity or 100 people, whichever is fewer. Indoor Dining allowed at 50% of capacity or 200 people, whichever is fewer.