Microscopes Forms for Salt Lake
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FAQ
Salt lakes form when the water flowing into the lake, containing salt or minerals, cannot leave because the lake is endorheic (terminal). The water then evaporates, leaving behind any dissolved salts and thus increasing its salinity, making a salt lake an excellent place for salt production.
John C. Fremont was apparently the first to measure the elevation of the lake basin, which in 1843 was at 4,200 feet. In 1849, the United States government directed the Stansbury expedition to make maps of the Salt Lake Valley, including the Great Salt Lake.
Photosynthesis occurs year-round in Great Salt Lake, in fact, peak phytoplankton abundances occur in late fall to early spring when brine shrimp grazing is absent. When phytoplankton are at their lowest abundances (summer), nutrients are tied up in the shrimp population.
Essentially, salt lakes form when freshwater flows into the lake, but cannot exit due to a lack of outflow. When water evaporates, the salty minerals are left behind to mix with new rainwater. In short, if a lake has no outflow, it eventually becomes a salt lake.
Saline lakes are most common in the semiarid regions of the biosphere, which encompass approximately 27 percent of total land area, because two preconditions for the formation of salt lakes occur there most frequently: a balance between input of water (precipitation and inflows) and output of water (evaporation and
Many different microbes, including several types of algae, bacteria and archaea, float in the water of Great Salt Lake. This community of free-floating microbes is often referred to as plankton, phytoplankton, or a pelagic community. The types of microbes living in the water vary by location, season and salinity.