Ice Cream and Frozen Dessert Manufacturing Forms for San Antonio
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FAQ
"The most simple way to explain the difference between ice cream and a frozen dessert is that ice cream is made from milk/cream (dairy) and frozen desserts are made with vegetable oils," Tim Krauss of Mammoth Creameries told AllRecipes.
The manufacturing process of the ice cream facility is broken down into 7 steps: raw material delivery and storage, base mixing, homogenization and pasteurization, aging, flavor addition and continuous freezing, cartoning, and finally hardening.
General Ice Cream Processing StepsBlend Ingredients.Pasteurize Mix.Homogenize.Age Mix.Add Liquid Flavors and Colors.Freeze.Add Fruits, Nuts, and Bulky Flavorings.Package.More items...
Types of Frozen DessertsIce Cream. Believe it or not, not anything can be called ice cream.Gelato. Gelato is an Italian style ice cream.Sherbet. Still a form of dairy dessert, sherbet should not be confused with sorbet.Frozen Yogurt. Frozen yogurt is made without any cream.Sorbet.Non-Dairy Ice Cream.
Blend the Ice Cream Mixture. The milk fat source, nonfat solids, stabilizers and emulsifiers are blended to ensure complete mixing of liquid and dry ingredients.Pasteurize Mix.Homogenize.Age the Mix.Add Liquid Flavors and Colors.Freeze.Add Fruits, Nuts and Bulky Flavorings (candy pieces, etc.)Package.More items...
The basic steps in the manufacturing of ice cream are generally as follows: 1)blending of the mix ingredients, 2)pasteurization, 3)homogenization, 4)aging the mix, 5)freezing, 6)packaging and 7)hardening.